Metromelt

• 8 oz Hot chocolate
• 1 oz Bailey's irish cream
• 1 oz Malibu rum
• 1/2 oz 151 proof rum
• 1/2 oz Creme de Cacao
• Whipped cream
• 1 dash Cinnamon

Mix hot chocolate to taste in a large enough mug to accommodate booze. Add booze, top with whipped cream, sprinkle with cinnamon, enjoy.

First there was the Snowplow, then there was the Metromelt. Named after the massive snowbank melting machines used in Toronto, it easily packs the same "thawing" qualities! Note: For extra (highly effective) thawing power, use 1 oz. of 151 proof rum......Wooooooeeeee! Yes...we have intensively researched this particular variation.