Midori Sour Ultra

• 2 oz Midori melon liqueur
• 3/4 oz freshly squeezed Lemon juice
• 1 tsp superfine Sugar
• 2 Maraschino cherry
• 1 tblsp Maraschino cherry juice

Mix ingredients in boston shaker with cracked ice. In a highball glass or champagne flute (optional), fill glass three quarters full with ice. Pour one tablespoon of cherry juice in glass before pouring in mixed ingredients. Garnish with two maraschino cherries and lemon wedge. Drink through a straw.