Mint Julep #2

• 6 fresh Mint sprigs*1 tsp superfine Sugar
• crushed Ice
• 3 oz Bourbon

Lightly muddle 4 of the mint sprigs with the sugar and a few drops of water in the bottom of the glass. Almost fill the glass with crushed ice. Add the bourbon and some short straws. Garnish with the remaining 2 mint sprigs.