Monkey in a tree
frozen cocktailLiqueurRum
Ingredients
- 1 1/2 oz Malibu rum
- 1/2 oz Creme de Banane
- 1/8 oz Grenadine
- Fill with Pineapple juice
- Float 1/2 oz Midori melon liqueur
Instructions
Mix rum, creme de banane, grenadine and pineapple juice. Float Midori on top. Blended and served up is great too.
A really tropical taste created by the bartender at The Fontana Elks Lodge, Rialto, CA.
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