Mostly Mal

• 1 1/2 oz Añejo rum
• 1/2 oz Dry Vermouth
• 1/2 oz Triple sec
• 1/2 tsp Grenadine
• 1 Maraschino cherry

In a shaker half-filled with ice cubes, combine the rum, vermouth, tiple sec and grenadine. Shake well. Strain into a cocktail glass and garnish with the cherry.