Mozart

• 1 1/2 oz Añejo rum
• 1/2 oz Sweet Vermouth
• 1 tsp Triple sec
• 2 dashes Orange bitters
• 1 twist of Lemon peel

In a mixing glass half-filled with ice cubes, combine the rum, vermouth, triple sec and orange bitters. Stir well. Strain into a cocktail glass and garnish with the lemon twist.