Mulled Wine

• 3 cups Water
• 1 cup Sugar
• 12 Cloves
• 2 Cinnamon sticks*1 Lemon peel
• 750 ml Red wine
• 1/4 cup Brandy

Simmer 3 cups water with, sugar, cloves, cinnamon sticks, and lemon peel in a stainless steel pot for 10 minutes. Add wine heat to a "coffee temperature" (DO NOT BOIL) then add the brandy.