Mullens Mai Tai

• 1 oz Añejo rum
• 1 oz Light rum
• 1 oz Cointreau
• 1 oz Pineapple juice
• 1 tsp Grenadine
• 1 tsp Orgeat syrup
• Juice of 1/2 Lime

Combine ingredients in an empty shaker. Shake vigorously then pour contents into a tall cocktail glass filled with crushed ice. Garnish with a slice of orange, a wedge of pineapple or a cherry (or all three).