Oaxaca Jim

• 2 oz Gin
• 1 oz Orange juice
• 1 oz Grapefruit juice
• 2 dashes Bitters
• 1 twist of Lemon peel
• 1 Maraschino cherry

In a shaker half-filled with ice cubes, combine the gin, orange juice, grapefruit juice, and bitters. Shake well. Strain into an old-fashioned glass almost filled with the cubes. Garnish with the lemon twist and the cherry.