Palmetto

• 1 1/4 oz Bacardi silver Rum
• 1/2 oz Apricot brandy
• 3 oz Orange juice
• 1/4 oz Meyers Rum
• 3 oz Pineapple juice

Shake and strain into an ice-filled Hurricane glass. Float Meyers Rum on top and garnish with a pineapple spear.

This is a house specialty drink from the Bellagio Hotel and Casino in Las Vegas.