Parrot Perch

• 1 1/2 oz Coconut rum (Parrot Bay)*1/2 oz Triple sec (Bols)*1 sliced Banana
• 3 oz fresh Orange juice
• 1 oz Banana syrup (Island Oasis)

Put liquor, juice, and syrup in blender. Add the sliced banana and ice. Blend for 45 seconds or until smooth.