Pennichuck Feuerwehrmann Schwarzbier

Schwarzbier (shvahrts-beer) is German for "black-beer". Brewed to be a light bodied dark beer with a clean, crisp, refreshing finish. Its well balanced malt character is complimented with a touch of roastiness. Brewed using imported black patent malt and noble hops. Pairs with chunky dark breads, marinated meats such as brisket or German Sauerbraten. Not recommended for cellaring. Serve in a flute or pilsner glass at 45-50deg.