Picon Limon

• 1 1/2 oz Amer Picon
• 1/2 oz Creme de Cassis
• 1/2 oz Rose's sweetened lime juice
• Fill with Soda water

Stir Amer Picon, creme de cassis and lime juice with cracked ice and strain into a large chilled wine glass (should hold 16 ounces). Fill with soda water and garnish with a twist of lemon.