Pineapple Liqueur

• 400 gr Pineapple
• 100 gr Sugar
• 1/8 L 151 proof rum
• 1/8 L Vodka
• A little Lemon juice
• Pineapple juice

Crush pineapple pieces very finely. Put together with the pineapple juice in a pan, add the sugar. Leave to stand over night. Drain syrup and strain pineapple pieces through a cheese cloth or in a food processor. Mix juice with rum and vodka, add lemon juice to taste. Pour in a 0.7 l bottle and fill to the brim with pineapple juice or water. Leave at least one week.