Pineapple Punch
hot drinkRum· Strength 3/5
Ingredients
- 1 bottle Red wine
- 150 ml strong Tea
- 100 ml Pineapple juice
- 80 ml Rum
- Juice of 1 Lemon
- 100 gr Sugar
- 200 gr Pineapple pieces*50 ml Sherry
Instructions
Put the pineapple pieces in a punch bowl and pour the sherry over them. Chill for 2 hours. Put tea and sugar in a pot, add red wine, lemon juice and rum. Heat but do not boil the mixture. Pour over the pineapple pieces.
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