Pinglan
cup· Strength 1/5
Ingredients
- 1 part Bailey's irish cream
- 1 part Pisang Ambon
- 3 parts Milk
- 1 handful crushed Ice
Instructions
Shake milk, Bailey's irish cream and Pisang ambon. Pour it into a cocktailglass filled with crushed ice, and enjoy!
It tastes like milkshake.
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