Pink Cream Fizz

• 2 oz Gin
• 1 oz Lemon juice
• 1 tsp superfine Sugar
• 1 oz Light cream
• 1 tsp Grenadine
• 4 oz Club soda

In a shaker half-filled with ice cubes, combine the gin, lemon juice, sugar, cream, and grenadine. Shake well. Strain into a collins glass almost filled with ice cubes. Add the club soda. Stir well.