Raspberry Cream

• 1 1/2 oz Vodka
• 1 1/2 tblsp raspberry Yoghurt
• 1 1/2 tblsp raspberry Ice-cream
• 1 1/2 oz white Creme de Cacao
• 2 oz Heavy cream

Blend all ingredients in an electric blender at a low speed. Pour into a champagne flute and serve.