Red Hope

• 2 1/2 cl Gin (Beefeater)*1 cl Creme de Banane (Bols)*1/2 cl Apricot liqueur (Marie Brizard Apry)*10 cl sweetened Lemon juice
• 1 dash Strawberry syrup (Monin)

Blend. Pour into collins glass half filled with crushed ice.

Created by Jahn Nesset, Norway. Winner of the 1993 I.B.A. international cocktail competition.