Red Lion

• 1/3 part dry Gin (Tanqueray)*1/3 part Grand Marnier
• 1/6 part Orange juice
• 1/6 part Lemon juice

Shake and strain. Before serving, moisten the edge of the highball glass and dip in castor sugar.

It's not too sweet, and if you really like gin, you will love this variation. I recommend Tanqueray extra dry.