Rock-and-Rye Toddy

• 2 oz Rock and rye
• 2 dashes Angostura bitters
• 1 slice Lemon
• 3 oz boiling Water
• 1 stick Cinnamon
• grated Nutmeg

Pour rock and rye and bitters into coffee mug. Add lemon slice. Add boiling water and cinnamon stick. Stir. Sprinkle with grated nutmeg.

May also be served in Old-fashioned glass