Rose Cocktail (English)

• 1/2 oz Dry Vermouth
• 1 oz Gin
• 1/2 oz Apricot brandy
• 1/2 tsp Lemon juice
• 1 tsp Grenadine
• Powdered sugar

Rub rim of cocktail glass with lemon juice and dip into powdered sugar. Shake vermouth, gin, brandy, lemon juice, and grenadine with ice, strain into the sugar-rimmed glass, and serve.