Royal Temptation

• 4 parts Amaretto (Di Saronno)*3 parts Kahlua
• 2 parts Midori melon liqueur
• 1 part fresh double Cream

Blend. Serve in cocktail glass rimmed with white and brown chocolate flakes.

Created by George Liddle, Great Britain. Winner of the 1993 I.B.A. international cocktail competition.