Rum a'la Olof

• 3 cl blended Rum
• 20 ml Lemon juice
• 50 ml Whipped cream
• 5 ml hot Coffee
• 5 gr Cocoa powder

Poure the rum and the lemon-juice in the bowl, and mix it. Then you take the cocoa-powder and the hot coffee and mix it with the other stuff in the bowl. After that you poure your mixture in a shot-glass. The whipped cream you put on the top of the glass. Ready to be served!