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Rum Eggnog

cup
RumStrength 4/5
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Ingredients

  • 2 oz light or dark Rum
  • 6 oz Milk
  • 1 tsp Powdered sugar
  • 1 whole Egg
  • Nutmeg

Instructions

Shake all ingredients (except nutmeg) with ice and strain into a collins glass. Sprinkle nutmeg on top and serve.

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Rum Eggnog | BarFinder