Rum Runner #2

• 7/8 oz Blackberry brandy
• 7/8 oz Banana liqueur
• 1/2 oz Black rum
• 1/2 oz 151 proof rum
• 5/8 oz Grenadine
• 1 oz Lime juice

Freeze in blender and serve in 12 Oz. glass.

This is the original recipe that hails from the Holiday Isle Tiki Bar in Florida Keys