Rum Swizzle

• 2 oz light or dark Rum
• Carbonated water
• Juice of 1 Lime
• 1 tsp Powdered sugar
• 2 dashes Bitters

Dissolve powdered sugar in mixture of 2 oz. carbonated water and juice of lime in a collins glass. Fill glass with ice and stir. Add bitters and rum. Fill with carbonated water, stir, and serve with a swizzle stick.