Sara's Buckwheat Ale

Sara Buckwheat, the “black” grain, called “Sarrasin” in French, and “Grikki” in Russian is a very common grain in Southern Europe and in Russia. These names let us believe that the grain originally came from the Middle East, and was introduced in Europe by the Greek. Buckwheat is a grain that grows fast (ripe in less than three months) and grows on poor land. Buckwheat offers extremely good food value, and has been known for thousands of years to restore unbalanced digestive systems, and help lower blood pressure.