Sauterne

• 2 bottles Champagne
• 1 bottle Chablis White wine
• 3 oz Cognac
• 1.5 oz Curacao

Mix the cognac and curacao several hours ahead of time. When ready to serve, pour the necessary amount of this mixture over a block of ice or ice mold in a cold punch bowl, and add thoroughly chilled champagne. Stir and serve at once, WITHOUT LADLING BACK AND FORTH OVER THE ICE, as this will eliminate the bubbles.