Scrumptious Coffee

• 48 oz strong black Coffee
• Brown sugar
• 10 oz Brandy
• 8 oz Dark rum
• 8 oz White rum
• 2 sticks Cinnamon
• 16 oz Whipped cream
• Orange peel

Sweeten the coffee with brown sugar to taste. Mix coffee, liquor, and orange peel in a pan. Heat gently, but do not boil. Let infuse for a couple of minutes. Pour into pre-warmed heat-resistent glasses. Float whipped cream on top. Garnish with thin strip of peel of orange and nutmeg.