Serpentine

• 1 oz Light rum
• 1/2 oz Brandy
• 1/2 oz Sweet Vermouth
• 1/2 oz Lemon juice
• 1/2 tsp superfine Sugar
• 1 twist of Lemon peel

In a shaker half-filled with ice cubes, combine the rum, brandy, vermouth, lemon juice, and sugar. Shake well. Strain into a cocktail glass and garnish with the lemon twist.