Southern Belle

• 1/2 oz Brandy
• 1/2 oz white Creme de Cacao
• 1/2 Benedictine

Pour the brandy into a pousse cafe glass. Tilt the glass to a 45-degree angle and slowly pour the creme de cacao down the side of the glass so that it floats on the brandy. Repeat this precedure with the Benedictine.