Sue Riding High

• 1 1/2 oz Dark rum
• 1/2 oz Dark Creme de Cacao
• 2 oz Hot chocolate
• 1 tsp Heavy cream

Let the hot chocolate cool to room temperature. In a shaker half-filled with ice cubes, combine the rum, creme de cacao, and hot chocolate. Shake well. Strain into a cocktail glass. Drop the cream into the center of the drink.