Summer Punch

• 3 bottles dry White wine
• 1 1/2 cup Creme de Cassis
• 12 slices Orange , halved*1 pint Strawberries
• Ice block

Put a block of ice in a punch bowl. Pour in wine and creme de cassis, and stir. Float orange slices and strawberries on top. Serve in 4-ounce punch glasses.

Makes about 20 servings.