Sunding Over the top

• 6 cl Bacardi Limon
• 5 cl 7-Up
• 3 cl Sour mix
• 2 cl Schweppes Russchian

Pour the bacardi then the 7-up, sour mix and finally the russchian on top. Use a lot of ice.

Created by some of the staff at O'learys restaurant in Östersund, Sweden.