Sweet Heart

• 2 cl Parfait d'Amour (Bols)*1.5 cl Amaretto di Saronno (ILLVA Saronno)*1.5 cl Vanilla syrup (Monin)*1.5 cl fresh Cream
• 0.5 cl red Curacao (Marie Brizard)

Shake. Garnish with cinamon-powder, cherry, mint, lemon-peel

Kazuhiro Takagai, N.B.A., Japan 1. I.B.A.s I.C.C. Tokyo 1996 -- Category: After Dinner