Sweet Sangria

• 2 bottles Red wine (Gallo L C red rose)*1 cup Sugar
• 2 cups hot Water
• 1 cup Apple chunksOrange wedgesLime wedgesLemon wedges2 cans Fresca

Dissolve the sugar in hot water and cool. Peel the citrus fruits and break into wedges. Mix the wine, sugar syrup, fruit, and Fresca in a pitcher and put in the fridge for a few hours. Serve in tall glasses with a straw.

I tend to take out the lemons and limes before serving because they get slimy and no one wants to munch on them anyway.