Tartantula

• 1 1/2 oz Scotch
• 1 oz Sweet Vermouth
• 1/2 oz Benedictine
• 1 twist of Lemon peel

In a mixing glass half-filled with ice cubes, combine the Scotch, vermouth, and Benedictine. Stir well. Strain into a cocktail glass. Garnish with the lemon twist.