The Dark Side

• 3/4 oz Amaretto
• 3/4 oz 151 proof rum (Bacardi)*3/4 oz Dark Creme de Cacao
• 3/4 oz Kahlua
• 3/4 oz Triple sec
• 3 scoops Vanilla ice-cream
• Chocolate syrup (to taste)

Mix all ingredients in mixer, pour into highball glass. Optional - Frost glass with chocolate syrup before pouring.

Chocolate shake with hint of orange. Easy to drink, hard to forget. Born on 12/23/1999 at HOPS Restaurant of Chattanooga, Tennessee. Created by Richard Colbert, Joshua Dobos, and Timothy Jedamski