The Drink

• 1 oz dry Sherry
• 3 oz dry Gin (Boodles)*2-3 handfuls Ice cubes

Rinse glass with Sherry, discard Sherry. Shake gin over ice in separate glass to chill. Fill rinsed glass with ice, pour chilled gin over ice. Garnish with lemon twist (optional).

Dry Sherry is a must!