The Sabino Special

• 1 oz Midori melon liqueur
• 1 oz Malibu rum
• 1 oz Peach schnapps
• 3 - 4 oz Orange juice
• 2 tsp Grenadine

Pour the Midori, Malibu, Schnapps, and orange juice into a shaker filled halfway with ice. Shake well. Pour into a collins glass and add the grenadine. Garnish with orange wedges and cherries as seen fit.

This drink originated at the Crystal Cocktail Lounge in Montreal courtesy of its star bartender Sabino and thanks to the help of an inside source... Thanks again Amy.