Triad

• 1/2 oz Añejo rum
• 1/2 oz Sweet Vermouth
• 1/2 oz Amaretto
• 4 oz Ginger ale
• 1 twist of Lemon peel

Pour the rum, vermouth, amaretto, and ginger ale into a highball glass almost filled with ice cubes. Stir well and garnish with the lemon twist.