Under Current

• 1 oz Absolut Kurant
• 1/2 oz Blue Curacao
• 1/2 oz Sour mix
• 1/4 oz Sugar syrup
• 1 splash Sprite
• 1/4 oz Chambord raspberry liqueur

Mix everything except Chambord in a mixing tin, and pour into glass. Layer Chambord on top with a spoon.

I was bored at work one night behind the bar and some friends and I made it up, it tastes kinda fruity really sweet. We created it about four years ago and it is very popular in Richmond, VA.