Vaina

• 60 ml Sherry or Oporto*30 ml Chocolate liqueur
• 30 ml Cognac or Brandy*2 - 3 tblsp Powdered sugar
• 1 Egg yolk

Put all the ingredients in a cocktail shaker with ice and shake it well. Serve in a red wine glass and add in the top a bit of powdered cinnamon .

This cocktail was created for the chilean soldiers in The Pacific War in the 19th century. Obviously the recipe have changed with the time.