Violetta

• 1 part Anis liqueur*1 part Parfait d'Amour
• 2 parts Pineapple juice
• 1 dash Grenadine
• Fill with Soda water

Shake. Garnish with a slice of orange, fresh mint leaves and a cherry. Serve with straws.

Created by Matti Harju, Finland. Winner of the 1987 I.B.A. international cocktail competition.