Whisky Melba

• 4 cl Scotch (Upper Ten)*12 cl dry Ginger ale
• 3-4 drops Angostura bitters
• 1 piece fresh Ginger
• Ice cubes

Muddle a small pice of fresh ginger in the glass. Fill glass with ice, add whisky and ginger ale. Drop in a strip of lemon peel and stir gently.

Created by Roar Hildonen for the Norwegian newspaper Dagbladet's summer drink column the summer of 2000 (http://www.dagbladet.no/kontekst/21440.html).