Zombie #1

• 1 oz Light rum
• 1/2 oz Creme de Almond
• 1 1/2 oz Sweet and sour
• 1/2 oz Triple sec
• 1 1/2 oz Orange juice
• 1/2 oz 151 proof rum

Shake all ingredients (except 151 proof rum) with ice and strain into a collins glass over ice cubes. Float the 151 proof rum on top, add a cherry (if desired), and serve.