Zombie #3

• 1 1/2 oz Gold rum
• 3 tsp Lime juice
• 1 tblsp Jamaican Rum
• 1 tblsp White rum
• 1 tblsp Pineapple juice
• 1 tblsp Papaya juice
• 1 1/2 tsp Sugar syrup
• 1 tsp 151 proof rum
• 1 Pineapple stick*Powdered sugar

Shake all ingedients over ice, except the high-proof rum, the pineapple stick and the sugar. Strain and add ice. Garnish with pineapple and a cherry. Float the high-proof rum at top and sprinkle a litter sugar over it.

A Zombie should be made with rums of various strengths, i.e. 90 and 86 proof. You may use a little apricot brandy in addition to the fruit juice. Other garnish, like mint sprigs can also be used.