A November Supper with Provender Garden Kitchen

Thursday, Nov 19, 1:30 PM

Join us for our November Supper, an intimate evening of seasonal food and wine at Slater Run Vineyards. Chef Kurt and Jodi Baier of Provender Garden Kitchen will prepare a three-course dinner highlighting the flavors and ingredients of late autumn, with each course thoughtfully paired with a Slater Run wine. *Menu Coming Soon* Dietary Restrictions/Allergies: Our menu is based around the freshest ingredients from the Provender garden. Please let us know of any dietary restrictions or allergies in