CHEF ERIC ADJEPONG

Friday, Nov 6, 5:00 PM

Appetizer - Kaaklo and Plantain Fritter 1st Course - Garlicy Grilled Prawns with Chermoula 2nd Course - Curried Corn Bisque with Salmon 3rd Course - Grilled Waygu Short Rib & Lobster with Harissa Butter Dessert - Malva Pudding Cake *Please be advised that food prepared in this establishment may contain these ingredient: milk, eggs, wheat, soybean, peanuts, tree nuts, sesame, fish and shellfish